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Vintage Coffee Cake
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5 from 2 votes

Vintage Coffee Cake

This Vintage Coffee Cake made from a box of cake mix is tender and moist with lots of cinnamon flavor and a powdered sugar glaze. It's a wonderful way to start the day.
Course Breakfast
Cuisine American
Keyword coffee cake
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Servings 12
Calories 430kcal


  • 1 box yellow cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 4 large eggs
  • 2/3 cup packed light brown sugar
  • 1 1/4 teaspoons cinnamon


  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract


  • Preheat oevn to 325 degrees and spray a 9x13-inch baking dish with cooking spray.
  • In a large mixing bowl, combine cake mix, sour cream, vegetable oil, water, and eggs. Mix well.
  • In a small bowl, stir together brown sugar and cinnamon.
  • Pour half of batter into prepared pan and spread evenly. Sprinkle with half the brown sugar mixture.
  • Pour remaining batter on top and spread evenly. Sprinkle remaining brown sugar mixture on top. 
  • Bake for 40 to 50 minutes, or until cake is set. Let cool slightly.
  • Mix together all glaze ingredients in a small bowl and drizzle on top of cooled cake.


Calories: 430kcal