Banana Cream Delight has layer after layer of creamy goodness. A vanilla wafer crust, a cream cheese layer, a banana pudding layer, and whipped cream make this an amazingly delicious southern dessert.
In a medium bowl, stir together Vanilla wafer crumbs, sugar, and melted butter. Press mixture into the bottom of a 9x13-inch pan. Bake for 10 minutes. Let cool.
Using an electric mixer, beat cream cheese and heavy cream together until smooth. Add powdered sugar and beat until smooth and creamy.
Spread cream cheese filling over cooled crust.
In a medium bowl, whisk together pudding mix and milk until it starts to thicken. Pour over cream cheese layer.
Thinly slice the bananas and arrange them on top of the pudding in a single layer.
Beat heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and continue to beat just until stiff peaks form.
Spread on top of banana layer. Sprinkle with pecans and coconut.
Refrigerate for at least 1 hour before serving.
Notes
You can use a small tub of Cool Whip for the topping instead of making fresh whipped cream.