Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make.
Course Dessert
Cuisine Southern
Keyword pineapple cake
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Servings 15
Ingredients
1boxyellow cake mix
1(3.4-ounce) boxinstant lemon pudding mix
4large eggs
3/4cupvegetable oil
1 1/4cups7-Up soda
Pineapple-Coconut Frosting
1 1/3cupsgranulated sugar
2tablespoonsflour
2largeeggs, lightly beaten
1/2cupbutter,cut into 1 tablespoon pieces
1(20-ounce) cancrushed pineapple,undrained
1cupsweetened shredded coconut
Instructions
Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
Using an electric mixer, beat cake mix, pudding mix, eggs, and vegetable oil until well mixed.
Beat in 7-Up until batter has an even consistency. Pour batter into prepared pan.
Bake for 30 to 35 minutes or until cake feels firm when you press on the top.
Prepare the frosting while the cake is baking. In a medium saucepan, whisk together the sugar and flour.
Add the eggs, butter, and pineapple and cook over medium-low heat, stirring constantly, until mixture thickens up.
Remove from heat and stir in the coconut. Pour over cake.
Notes
Store cake in refrigerator.Some of the frosting will soak into the cake. To prevent too much of it from soaking into cake, let it cool slightly to thicken it some before pouring it on cake.