Sausage Gravy Biscuit Cups
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4.5 from 2 votes

Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. 
Course Breakfast
Cuisine Southern
Keyword easy recipe
Servings 12
Calories 232kcal


  • 1 pound ground breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1/8 teaspoon garlic powder
  • salt and pepper
  • 1/2 cup shredded cheddar cheese, optional
  • 1 (8-count) tube Grands biscuits, flaky layers


  • Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
  • Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks. 
  • Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
  • Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper. 
  • Add cheese and stir until melted.
  •  Let gravy cool slightly and it will thicken and be easier to scoop.
  • Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
  • Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
  • Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.


You can use regular, spicy, or sage ground breakfast sausage.


Calories: 232kcal