Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast.
Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks.
Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper.
Add cheese and stir until melted.
Let gravy cool slightly and it will thicken and be easier to scoop.
Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.
You can use regular, spicy, or sage ground breakfast sausage.