Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Olive Salad
This Olive Salad is the perfect base for a muffaletta sandwich. It's full of garlicky, salty, briny flavor and there are so many ways to use it.
Course
Condiment
Cuisine
Southern
Keyword
Mardi Gras
Prep Time
10
minutes
minutes
Ingredients
1
cup
chopped black and green olives
1/2
cup
chopped roasted red peppers
1/4
cup
chopped Giardiniera
1/4
cup
chopped red onion
2
garlic cloves,
minced
1
tablespoon
chopped fresh parsley
1/4
cup
olive oil
3
tablespoons
red wine vinegar
1
teaspoon
dried oregano
1/2
teaspoon
dried basil
1/4
teaspoon
black pepper
pinch of
salt
Instructions
Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before using. Flavor will get better with time.