Air Fryer Pepperoni and Peppers Stromboli cooks up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside.
Course Appetizer, Main Dish
Cuisine Italian
Keyword air fryer
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Servings 4
Ingredients
2teaspoonolive oil
1/2red bell pepper,cut into strips
1/2sweet onion,sliced
8ouncesprepared pizza dough
24minipepperoni slices
1cupshredded mozzarella
cooking spray
1/4teaspoongarlic powder
1/2cuppizza sauce
Instructions
Heat oil over medium-high heat in a large nonstick pwn. Add red bell pepper and onion and cook until crsip-tender.
Roll dough into a rectangle that's about 9 to 10 inches long on parchment paper.
Sprinkle mozzarella on dough. Arrange pepperoni evenly across dough and top with peppers and onion.
Roll dough up starting on a long side. Tuck the ends under and pinch to seal the seam.
Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
Cook for remaining 13 minutes. Slice and serve with pizza sauce.