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Chopped Cobb Salad
This Chopped Cobb salad is full of chicken, bacon, avocado, hard-boiled egg, and blue cheese crumbles, all tossed in an easy vinaigrette.
Course
Salad
Cuisine
American
Keyword
avocado, bacon
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
6
servings
Ingredients
Dressing
1
garlic clove,
minced
1
teaspoon
Dijon mustard
1
tablespoon
mayonnaise
3
tablespoons
red wine vinegar
1/3
cup
olive oil or vegetable oil
salt and pepper
Salad
1
head
romaine lettuce,
finely chopped
1
cup
grape tomatoes,
quartered
1 1/2
cups
finely chopped cooked chicken
3
hard-boiled eggs,
finely chopped
1/2
red onion,
finely chopped
7
slices
bacon,
cooked and crumbled
1
avocado,
finely chopped
1/3
cup
crumbled blue cheese
Instructions
Make salad dressing. Combine garlic, mustard, mayonnaise and vinegar in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Refrigerate until needed.
Toss together all salad ingredients in a large bowl.
Pour dressing over salad and toss again.
Nutrition
Calories:
433
kcal