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Cream of Coconut Pecan Pie
Cream of Coconut Pecan Pie is just the pecan pie for coconut lovers. Made with cream of coconut and a little shredded coconut, this pie has lots of coconut flavor.
Course
Dessert
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Ingredients
3
large
eggs
1/2
cup
packed brown sugar
1
cup
cream of coconut,
when you open the can, stir well
2
tablespoons
melted salted butter
1/4
cup
heavy cream
1 1/2
teaspoons
vanilla extract
1
teaspoon
lemon juice
1 1/2
cups
roughly chopped pecans
1/2
cup
packed sweetened shredded coconut
1
9-inch
frozen pie shell
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together eggs and brown sugar until smooth.
Add cream of coconut, butter, heavy cream, vanilla extract, and lemon juice and whisk until smooth.
Stir in pecans and coconut.
Pour into pie crust. Bake for 40 to 45 minutes. Let cool. Refrigerate for at least 4 hours before slicing.