Sausage, Egg and Cheese Hand Pies
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Sausage, Egg and Cheese Hand Pies

Sausage, Egg, and Cheese Hand Pies- these savory breakfast pastries are full of crumbled breakfast sausage, scrambled eggs, and shredded cheese. Makes an easy hand-held breakfast that can be eaten on the go. Sure to be a family favorite.

Course Breakfast
Cuisine Southern
Keyword savory breakfast pastries
Prep Time 20 minutes
Cook Time 18 minutes
Servings 7
Calories 430kcal


  • 1/2 pound ground breakfast sausage
  • 4 large eggs
  • 2 tablespoons milk or half-and-half
  • 1/8 teaspoon salt
  • 2 teaspoons butter
  • 1 cup shredded cheddar or Colby Jack cheese
  • 1 (14-ounce) box refrigerated pie crusts
  • 1 egg whisked together with 1 teaspoon water


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Cook sausage, crumbling it as it cooks.
  • Whisk eggs, milk, and salt together. Melt butter in a nonstick pan. Add eggs and soft scramble. (You want them a little undercooked because they will cook more in the oven.)
  • Unroll a pie crust and place between 2 pieces of parchment paper. Roll it out about 1-inch in each direction. Use a bowl that is 4 inches across to cut as many circles as you can. Reroll scraps to cut another circle.
    Repeat with second pie crust. You should get 14 circles.
  • Arrange half of circles on prepared baking sheet. Place a mound of egg, sausage, and cheese on each one.
  • Brush egg wash on the edges of each circle. Place the remaining circles on top. Seal the edges. Press with a fork around the edges.
  • Brush the tops with egg wash. Cut a few slits with a knife in the top of each one to let steam escape.
  • Bake for 18 minutes.


Calories: 430kcal