Italian Cubed Beef

5 from 2 votes

Looking for a flavorful and easy dinner option? Italian Cubed Beef is breaded, fried and covered in pasta sauce and a blanket of melted cheese. Serve over pasta for a filling and economical family meal.

Prep Time10

Cook Time29

Total Time39

Course: Main Dish

Cuisine: American

Keyword: beef, cubed beef

Servings:

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 egg
1/4 cup milk
1 cup Italian seasoned bread crumbs
1/3 cup freshly grated Parmesan cheese
4 cubed steaks
3 tablespoons vegetable oil
1 cup pasta sauce
1 1/2 cups mozzarella cheese
1/4 cup Parmesan cheese

Instructions

Preheat oven to 375 degrees and lightly grease a 9x13-inch pan.
Combine flour, salt, garlic powder, and pepper in a shallow dish or a paper plate.
Whisk together egg and milk in a shallow bowl.
Combine bread crumbs and 1/3 cup Parmesan cheese in another shallow dish or on a paper plate.
Dredge cubed steaks in flour mixture, dip in egg mixture, and then coat with bread crumb mixture.
Heat oil in a large skillet over medium-high heat. Cook cubed steaks for about 2 minutes per side to brown them. Transfer them to prepared baking dish. Bake 25 minutes.
Top cubed steaks with pasta sauce, mozzarella cheese, and Parmesan cheese. Place back in the oven for another 10 minutes to melt the cheese. Serve over pasta.

Notes

To make this dish spicy, add some crushed red pepper flakes to the pasta sauce.

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition