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+ servings

Milky Way Pound Cake

Milky Way Pound Cake with a thick and rich Milky Way Frosting is the ultimate cake for Milky Way lovers. So much chocolate and caramel flavor! 
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 18

Ingredients

  • 8 (1 3/4-ounce) Milky Way candy bars, chopped
  • 1 cup butter softened and divided
  • 2 cups sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1 teaspoon vanilla

Frosting

  • 1/2 cup butter
  • 5 (1 3/4-ounce) Milk Way bars chopped
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 325 degrees and spray a 10-cup Bundt pan with baking spray.
  • In a heavy-bottom saucepan, melt 1/2 cup of butter and 8 chopped Milky Way candy bars over low heat, stirring frequently until smooth. Remove from heat.
  • Using an electric mixer, beat the remaining 1/2 cup butter and sugar until light and creamy, about 7 minutes.
  • Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
  • Stir together flour and baking soda. Add flour mixture, alternating with buttermilk. Beat just until mixed evenly.
  • Add melted candy/butter mixture and vanilla and mix well.
  • Pour into prepared pan. Bake for 65 to 70 minutes. Let cool 10 minutes and then remove from pan.
  • To make frosting, melt butter and Milky Way bars in a heavy bottomed saucepan, whisking until smooth. Transfer mixture to a bowl and beat in remaining ingredients.
  • Spread frosting on cake.