Beer Battered Fried Pickles are coated in a light and crispy beer batter. Serve with Spicy Ranch Dip for the ultimate southern appetizer or game day food. These Fried Pickles are just like the ones you order at restaurants and they are so easy to make.
In a medium bowl, whisk together the egg, beer, baking powder, and seasoned salt.
Whisk in flour.
Pour about 1 1/2 inches of oil into a Dutch oven. Heat oil to 375 degrees. A thermometer is helpful for this.
Dip the pickle slices in the batter and fry about 6 to 8 at a time until golden brown on both sides. They will only take about 3 minutes to cook. Remove with a slotted spoon to a paper towel-lined plate.
In a small bowl, mix together all Ranch dip ingredients.