Creamy and Tangy Pasta Salad
Creamy and Tangy Pasta Salad is flavored with bacon bits, cheddar cheese, red onion, and red bell pepper. This pasta salad has a whole lot of flavor and it's perfect for a summer potluck or BBQ.
i use medium shells
apple cider vinegar
red bell pepper
real bacon bits
shredded cheddar cheese
Cook pasta in boiling salted water according to package directions. Drain. Rinse under cold water and drain again.
Transfer pasta to a large bowl and toss with the oil. Refrigerate 30 minutes.
In a small bowl stir together mayonnaise, sour cream, vinegar, mustard, garlic powder, onion powder, salt and pepper.
Add mayonnaise mixture to bowl with pasta and mix well.
Add onion, bell pepper, bacon bits, and cheddar cheese and mix again. Cover and chill 1 hour before serving.
For best flavor be sure to add salt to the water when you boil your pasta.