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Blueberry Coconut Crisp
Blueberry Coconut Crisp is made from fresh blueberries covered in a sweet topping made from shredded coconut, oats and a hint of cinnamon. Serve warm with ice cream for an easy and delicious summer dessert.
Course
Dessert
Cuisine
Southern
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Ingredients
4
cups
fresh blueberries
2/3
cup
sugar
2
tablespoons
cornstarch
1
teaspoon
lime juice
1/2
cup
all-purpose flour
1/3
cup
old-fashioned oats
1/3
cup
firmly packed brown sugar
1/4
teaspoon
cinnamon
1/4
teaspoon
salt
1
cup
sweetened shredded coconut
6
tablespoons
salted butter,
softened
Instructions
Preheat oven to 350 degrees and lightly grease a 9-inch baking dish.
In a medium bowl, gently toss together the blueberries, sugar, cornstarch, and lime juice. Transfer mixture to prepared baking dish.
Combine flour, oats, brown sugar, cinnamon, salt, and coconut in a bowl. Work in butter until mixture is crumbly.
Sprinkle mixture over blueberries. Bake for 30 to 35 minutes.