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Shrimp Pasta Primavera
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4 from 1 vote

Shrimp Pasta Primavera

Shrimp Pasta Primavera is full of fresh veggies and shrimp in a creamy sauce flavored with Parmesan cheese and fresh basil. Can be made in under 30 minutes!
Course Main Dish
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6


  • 3 tablespoons salted butter
  • 1 cup chopped fresh broccoli florets
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 medium sweet or red onion, chopped
  • 1 cup sliced mushrooms
  • 6 asparagus spears, cut into 1-inch pieces
  • 1 cup fresh or thawed frozen peas
  • 1 ear corn, kernels cut off
  • 1 plum tomato, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium to large fresh shrimp, peeled and deveined
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh chopped basil
  • 12 ounces cooked linguine


  • Melt butter in a large Dutch oven over medium-high heat. Add broccoli, red bell pepper, onion, asparagus, and mushrooms. Cook until vegetables are getting soft stirring occasionally, about 5 minutes,
  • Add peas, corn, tomato, and garlic and cook another minute or two. 
  • Add chicken broth, heavy cream, salt, pepper, and red pepper flakes. Bring to a boil and then add shrimp. Stir and simmer until shrimp are cooked through.
  • Stir in Parmesan cheese, basil, and pasta. Serve with additional Parmesan cheese.