Shrimp Pasta Primavera is full of fresh veggies and shrimp in a creamy sauce flavored with Parmesan cheese and fresh basil. Can be made in under 30 minutes!
1poundmedium to large fresh shrimp,peeled and deveined
1/2cupfreshly grated Parmesan cheese, plus more for serving
1/4cupfresh chopped basil
12 ouncescooked linguine
Instructions
Melt butter in a large Dutch oven over medium-high heat. Add broccoli, red bell pepper, onion, asparagus, and mushrooms. Cook until vegetables are getting soft stirring occasionally, about 5 minutes,
Add peas, corn, tomato, and garlic and cook another minute or two.
Add chicken broth, heavy cream, salt, pepper, and red pepper flakes. Bring to a boil and then add shrimp. Stir and simmer until shrimp are cooked through.
Stir in Parmesan cheese, basil, and pasta. Serve with additional Parmesan cheese.