12 Bones Corn Pudding
12 Bones Corn Pudding is one of the most delicious corn puddings you will ever taste. Plenty sweet with lots of smoky flavor.
tablespoons, plus 1 teaspoon
red pepper flakes
seeded and finely diced
fresh corn kernels
Preheat oven to 300 degrees and lightly grease a 10x15-inch baking dish.
Whisk all the dry ingredients together in a large bowl.
In a medium bowl, whisk together the eggs, melted butter, heavy cream, and canned corn.
Add the wet ingredients to the dry and mix well.
Stir in the peppers and corn.
Pour batter into prepared pan. Tent with foil and bake for 1 hour. Remove foil and bake another 30 minutes or until center is just set.
Note: The amount of baking powder is not a typo. It seems like too much, but this recipe really works.