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Country Ranch Green Beans and Potatoes
Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.
Course
Side Dish
Cuisine
Southern
Keyword
green beans
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
2
tablespoons
bacon grease
2
tablespoons
butter
2
medium
red potatoes,
cut into a 1/2-inch dice
1
small
sweet onion,
diced
1
(14-ounce) can
green beans,
drained
1 1/2
teaspoons
Ranch seasoning
1/4
teaspoon
black pepper
4
slices
bacon, cooked and crumbled
1/4 to 1/2
teaspoon
Tabasco sauce, optional
Instructions
Heat bacon grease and butter over medium-high heat in a large pan.
Add potatoes and cook for 7 minutes, flipping them over halfway through.
Add onion and cook 3 to 5 more minutes, until potatoes are soft.
Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.
Notes
You can leave out the bacon grease and use 4 tablespoons butter if desired.