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Crock Pot Chicken and Noodles
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5 from 3 votes

Crock Pot Chicken and Noodles

Crock Pot Chicken and Noodles is full of shredded white chicken meat, thick egg noodles, and mixed vegetables all in a thick and flavorful gravy. This is pure comfort food that even the pickiest eater will love.
Course Main Dish
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4


  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 4 cups chicken broth
  • 1 teaspoon chicken base
  • 1/2 teaspoon pepper
  • 1 1/2 cups frozen mixed vegetables
  • 1 (24-ounce) package frozen egg noodles, I use Reames


  • Season chicken with salt and pepper. If chicken breasts are large, cut each one in half. Place in bottom of a 6-quart crock pot.
  • Pour soup on top.
  • Mix chicken base into broth and pour it into crock pot. Add pepper.
  • Cover and cook on LOW for 4 hours.
  • Open crock pot. Stir in mixed vegetables and noodles. Cover and cook on LOW for 60 to 90 minutes, stirring after about 30 minutes.
  • Check for seasoning and add additional salt and pepper if desired.