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Buttery Coconut Bars
Buttery Coconut Bars have so much butter flavor and are chock full of coconut. This easy recipe is a real crowd pleaser for potlucks and picnics.
Course
Dessert
Cuisine
American
Keyword
coconut bars
Prep Time
10
minutes
minutes
Cook Time
42
minutes
minutes
Total Time
52
minutes
minutes
Servings
20
servings
Ingredients
2
cups
all-purpose flour
1
cup
packed light brown sugar
1/2
teaspoon
salt
1
cup
butter,
melted
Filling
3
large
eggs
1
(14-ounce) can
sweetened condensed milk
1/2
cup
all-purpose flour
1/4
cup
packed light brown sugar
1/4
cup
butter,
melted
2
teaspoons
vanilla extract
1/4
teaspoon
almond extract
1
(14-ounce) package
angel hair sweetened shredded coconut
Instructions
Preheat oven to 350 degrees and line a 9x13-inch pan with parchment paper or aluminum foil.
In a large bowl, mix together flour, brown sugar, salt and melted butter. Press evenly into bottom of prepared pan.
Bake for 12 to 14 minutes, or until light brown.
In a large bwol, whisk together eggs, sweetened condensed milk, flour, brown sugar, melted butter, vanilla extract, and almond extract.
Stir in all but 1 cup of coconut. Pour filling on top of crust and sprinkle the remaining coconut over filling.
Bake for 25 to 30 minutes. Let cool before cutting into squares.
Notes
Leftovers can be kept in an airtight container in the refrigerator for 5 days.
Nutrition
Calories:
387
kcal