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Crock Pot Creamy Hash Brown Potatoes

Crock Pot Creamy Hash Brown Potatoes

Crock Pot Creamy Hash Browns is such an easy and delicious potato dish. It's made from frozen hash brown potatoes (the cubed ones), a can of condensed potato soup, lots of Colby Jack cheese, sour cream, and a container of chive and onion cream cheese spread. 

Course Side Dish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Author Christin Mahrlig

Ingredients

  • 1 (32-ounce) package frozen cubed Hash Brown potatoes
  • 1 (10 3/4-ounce) can condensed cream of potato soup, do NOT add any water
  • 2 cups shredded Colby Jack cheese
  • 1 (8-ounce) container sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 (8-ounce or 7.5-ounce) container chive and onion cream cheese spread

Instructions

  1. Lightly grease a 4-quart slow cooker and add frozen potatoes.

  2. In a bowl, stir together potato soup, Colby Jack cheese, sour cream, salt, pepper, and paprika.

  3. Pour mixture on top of potatoes and stir well. If the potatoes are still frozen in chunks, open the crock pot after about 30 minutes and give it a good stir.

  4. Cover crock pot and cook on low for about 4 hours, stirring halfway through.

  5. Stir in cream cheese and serve.

Recipe Notes

Note: If potatoes are still frozen in clumps, stir everything together after about 15 minutes in the crock pot. You should be able to get everything evenly mixed by then.