Crock Pot Creamy Hash Brown Potatoes
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3 from 2 votes

Crock Pot Creamy Hash Brown Potatoes

Crock Pot Creamy Hash Browns is such an easy and delicious potato dish. It's made from frozen hash brown potatoes (the cubed ones), a can of condensed potato soup, lots of Colby Jack cheese, sour cream, and a container of chive and onion cream cheese spread. 
Course Side Dish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Author Christin Mahrlig

Ingredients

  • 1 (32-ounce) package frozen cubed Hash Brown potatoes
  • 1 (10 3/4-ounce) can condensed cream of potato soup, do NOT add any water
  • 2 cups shredded Colby Jack cheese
  • 1 (8-ounce) container sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 (8-ounce or 7.5-ounce) container chive and onion cream cheese spread

Instructions

  • Lightly grease a 4-quart slow cooker and add frozen potatoes.
  • In a bowl, stir together potato soup, Colby Jack cheese, sour cream, salt, pepper, and paprika.
  • Pour mixture on top of potatoes and stir well. If the potatoes are still frozen in chunks, open the crock pot after about 30 minutes and give it a good stir.
  • Cover crock pot and cook on low for about 4 hours, stirring halfway through.
  • Stir in cream cheese and serve.

Notes

Note: If potatoes are still frozen in clumps, stir everything together after about 15 minutes in the crock pot. You should be able to get everything evenly mixed by then.