Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. It is sure to be a family favorite and it is such a great way to use up leftover holiday ham.
1(10.75-ounce) cancondensed cream of chicken soup OR cream of mushroom soup
1/2cupmilk
1/4teaspoonwhite pepper
1/4teaspoonblack pepper
1 1/2cupsdiced ham
1cuppeas (cooked)
1cupshredded cheddar cheese
1/4cupshredded Parmesan cheese
Instructions
Cook spaghetti according to package directions in salted water.
Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned.
Add soup, milk, and both peppers to the skillet and mix well.
Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
Add drained pasta to the pan and mix well.
Notes
To make this dish spicy, add 1/2 teaspoon of crushed red pepper flakes.Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.