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5
from 1 vote
Turnips Au Gratin
Turnips Au Gratin are so creamy and rich. Both Parmesan cheese and gruyere cheese hive this holiday side dish lots of cheese flavor.
Course
Side Dish
Cuisine
Southern
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
Ingredients
2
cups
heavy cream
3
garlic cloves,
smashed
2
sprigs
fresh thyme
1
teaspoon
salt
1/2
teaspoon
black pepper
2
pounds
turnips, peeled and sliced thinly with a mandoline
1 1/2
cups
shredded Gruyere cheese
1
cup
shredded Parmesan cheese
Instructions
Preheat oven to 375 degrees and grease an 11x7-inch baking dish.
Bring heavy cream garlic cloves, thyme, salt and pepper to a simmer. Remove from heat and let sit for 5 to 10 minutes. Strain out garlic and thyme.
Layer 1/3 of turnip slices in baking dish and top with 1/3 of cheese.
Add 2 more layers of turnips and cheese.
Pour the heavy cream on top. Cover with foil and bake 40 to 45 minutes.
Uncover and bake 20 more minutes.