Sausage Gravy Stuffed Biscuits
These Sausage Gravy Stuffed Biscuits have a hidden pocket of rich and creamy sausage gravy. A delicious and easy southern breakfast!
bulk country breakfast sausage
salt and pepper
Grands refrigerated biscuits
egg, lightly beaten with a little water
Cook sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
Sprinkle flour over sausage. Stir and cook 1 minute.
Gradually whisk in milk.
Add garlic powder, sage, and salt and pepper to taste. Simmer until thick.
Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
Bake 15 to 18 minutes.
Note: You will have some leftover gravy. You can thin it with a little milk, microwave until warm and spoon over the cooked biscuits.