Mini Hot Brown Tarts
The famous Hot Brown gets turned into a mini appetizer that has all the flavor of the original. These tarts are super easy to make. A crunchy filo cup is filled with a creamy and rich turkey and bacon filling.
Ingredients
- 1 cup finely chopped roasted turkey breast
- 6 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped tomato
- 3 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- pinch of cayenne pepper
- 1/3 cup freshly grated Romano cheese
- 2 (15-count) boxes mini fillo shells
- grape tomatoes cut into slivers for garnish, optional
Instructions
- Preheat oven to 325 degrees.
- Combine turkey, bacon, and tomato in a medium bowl. Set aside.
- In a medium saucepan, melt butter.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in half-and-half. Cook until sauce thickens.
- Remove from heat and stir in salt, pepper, and cheese until cheese is melted.
- Pour sauce into bowl with turkey and stir to mix well.
- Arrange fillo shells on a baking sheet. Fill each one with filling. Bake 8 to 10 minutes. Garnish with tomato if desired.