Warm Rosemary Olives are a fragrant and tasty appetizer and they're super easy to make. Warming the olives really intensifies their flavor plus they pick up the flavor of rosemary and lemon zest.
Course Appetizer
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8
Ingredients
3cupsmixed olives
1tablespoonchopped fresh rosemary
1teaspoon crushed red pepper flakes
1teaspooonlemon zest
1teaspoonolive oil
Instructions
Preheat oven to 400 degrees.
Place olives on a large piece of aluminum foil.
Sprinkle with chopped rosemary, red pepper flakes, lemon zest, and olive oil.
Fold foil over, sealing edges. Place on a baking sheet and bake 30 minutes. Serve warm.