1 1/2cupscoarsely crushed potato chips,plain or ruffled
Instructions
Preheat oven to 350 degrees and grease an 11X7-inch casserole dish.
Combine all ingredients except salt and potato chips in a large bowl. Stir well.
Taste the mixture and add salt to taste. You will probably want to add between 1/4 and 1/2 teaspoon depending on the saltiness of your chicken and your preference for salt level.
Transfer mixture to prepared pan. Sprinkle crushed potato chips on top.
Bake 25 minutes. Serve warm.
Notes
The casserole can be assembled up to 24 hours in advance. Wait to add the potato chips just before baking.If you want to make it spicy, add half a teaspoon of crushed red pepper flakes.Nutritional info is provided as an estimate only. Not to be used for specific dietary needs.