Cherry Chocolate Cobbler is a Cracker Barrel knock-off that tastes like Black Forest Cake but in easier to make cobbler form.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Christin Mahrlig
Ingredients
1(21-ounce) cancherry pie filling
1cupsemi-sweet chocolate chips
1 1/2cupsall-purpose flour
1/2cupsugar
2teaspoonsbaking powder
1/2teaspoonsalt
4tablespoonsbutter, cut into small pices
1/4cupmilk
1large egg
1/3cupslivered almonds
Instructions
Preheat oven to 350 degrees and grease a 2-quart casserole dish.
Spread the cherry pie filling in the bottom of the casserole dish.
Place chocolate chips in a small heavy-bottomed saucepan and heat over low heat. Stir frequently until melted and make sure the heat is very low or the chocolate will burn. Let cool 5 minutes.
In a a large bowl, combine flour, sugar, baking powder, salt, and butter. Cut in butter with a pastry blender until there are no pieces bigger than a pea.
Whisk together the milk and egg and stir into the melted chocolate.
Add chocolate mixture to flour mixture and stir until blended.