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Mexican Coleslaw
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4.2 from 5 votes

Mexican Coleslaw

Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.
Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 1 (14-ounce) bag coleslaw mix
  • 1 cup shredded red cabbage
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup cooked corn kernels, preferably grilled corn
  • 1/2 cup diced red pepper
  • 1/3 cup finely diced red onion
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos, seeded and finely diced
  • 1/4 cup pepitas

Instructions

  • Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
  • In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
  • Add mayonnaise mixture and stir to combine.
  • Cover and chill for at least 30 minutes.
  • Sprinkle with pepitas just before serving.