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+ servings

Tuna Salad Stuffed Jumbo Shells

Tuna Salad Stuffed Jumbo Shells served chilled over a bed of lettuce make a great summer lunch.
Course Lunch
Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 12 jumbo pasta shells, cooked according to package directiosn
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1 (12-ounce) can tuna, drained
  • 1/2 cup diced red onion
  • 1/2 cup shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1 hard-boiled egg, chopped
  • 1 tablespoon finely chopped parsley

Creamy Dressing

  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder

Instructions

  • In a medium bowl, whisk together mayonnaise, 1 tablespoon sugar, and black pepper.
  • Add remaining tuna salad ingredients and stir to mix well. Cover and refrigerate until needed.
  • In a small bowl mix together all the dressing ingredients.
  • To assemble, fill each shell with tuna salad and drizzle with dressing. Serve over a bed of lettuce if desired.