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Tuna Salad Stuffed Jumbo Shells
Tuna Salad Stuffed Jumbo Shells served chilled over a bed of lettuce make a great summer lunch.
Course
Lunch
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Ingredients
12
jumbo
pasta shells,
cooked according to package directiosn
1/2
cup
mayonnaise
1
tablespoon
sugar
1/4
teaspoon
black pepper
1
(12-ounce) can
tuna, drained
1/2
cup
diced red onion
1/2
cup
shredded carrots
1/2
cup
diced celery
1/2
cup
diced red bell pepper
1
hard-boiled egg, chopped
1
tablespoon
finely chopped parsley
Creamy Dressing
1/4
cup
sour cream
1/4
cup
sugar
1/4
cup
apple cider vinegar
2
tablespoons
mayonnaise
1
teaspoon
celery seed
1
teaspoon
onion powder
Instructions
In a medium bowl, whisk together mayonnaise, 1 tablespoon sugar, and black pepper.
Add remaining tuna salad ingredients and stir to mix well. Cover and refrigerate until needed.
In a small bowl mix together all the dressing ingredients.
To assemble, fill each shell with tuna salad and drizzle with dressing. Serve over a bed of lettuce if desired.