Dill Pickle Meat Loaf is THE meat loaf for pickle lovers. Covered in a thick glaze with chopped pickles, this meat loaf has such an amazing and unique flavor.
Preheat oven to 350 degrees and grease a baking dish.
Whisk together egg and pickle juice in a large bowl.
Add salt, pepper, Italian seasoning, red pepper flakes, onion, and ground beef. Mix together, gradually sprinkling in the bread crumbs as you mix it together.
Transfer mixture to prepared pan and shape into a loaf.
Place in oven for 40 minutes.
Meanwhile mix glaze. In a small bowl stir together all ingredients. After 40 minutes, pour glaze on top of meatloaf. Top with a row of pickle slices. Return to oven for 20 minutes.
Notes
Most likely, the pickle juice will be very salty. If it is, you do not need to add any salt to the meatloaf. If you like your food salty, add 1/4 teaspoon.