Flamin Hot Cheetos Corn on the Cob
Flamin Hot Cheetos Corn on the Cob is a fun and flavorful twist on Mexican Street Corn.
Brush corn with oil. Grill over medium heat for 8-10 minutes rotating every few minutes.
In a small bowl whisk together sour cream, mayonnaise, and garlic powder.
Place cheetos in a large ziptop bag. Use a rolling pin to finely crush them. Pour them onto a plate or pie pan.
Coat the corn with the sour cream mixture.
Roll in crushed Cheetos.