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Crunchy Honey Garlic Pork Chops
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5 from 1 vote

Crunchy Honey Garlic Pork Chops

Crunchy Honey Garlic Pork Chops are so juicy with a sweet, garlicky glaze. This is a great family meal the whole family will enjoy.
Course Main Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 6


  • 2 tablespooons butter
  • 2 garlic cloves, minced
  • 1 cup honey
  • 1/2 cup packed light brown sugar
  • 1/2 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 6 boneless pork chops
  • 2 eggs
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • Vegetable oil


  • Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.
  • Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.
  • While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.
  • Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating
  • Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.
  • Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.