Crunchy Honey Garlic Pork Chops
Crunchy Honey Garlic Pork Chops are so juicy with a sweet, garlicky glaze. This is a great family meal the whole family will enjoy.
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
- 2 tablespooons butter
- 2 garlic cloves, minced
- 1 cup honey
- 1/2 cup packed light brown sugar
- 1/2 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 6 boneless pork chops
- 2 eggs
- 1/4 cup water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- Vegetable oil
Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.
Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.
While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.
Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating
Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.
Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.