Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.
Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.
While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.
Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating
Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.
Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.