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Jalapeno Popper Guacamole

Jalapeno Popper Guacamole is so creamy with salty pieces of bacon, a little cheddar cheese, and a diced jalapeno for some heat. 
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Christin Mahrlig


  • 2 ounces cream cheese, softened
  • 3 avocados
  • 2 tablespoons lime juice
  • salt and pepper
  • 1 jalapeno, finely chopped
  • 1/2 cup cheddar cheese
  • 4 slices bacon, cooked and crumbled


  • Mash together the cream cheese and avocado in a bowl until smooth. 
  • Stir in lime juice and season to taste with salt and pepper.
  • Stir in jalapeno, cheddar cheese, and bacon.


If you don't want the jalapeno to be crunchy, you can cook it in the leftover bacon grease until soft. Or you can use canned jalapenos instead of fresh.