Jalapeno Popper Guacamole is so creamy with salty pieces of bacon, a little cheddar cheese, and a diced jalapeno for some heat.
Mash together the cream cheese and avocado in a bowl until smooth.
Stir in lime juice and season to taste with salt and pepper.
Stir in jalapeno, cheddar cheese, and bacon.
If you don't want the jalapeno to be crunchy, you can cook it in the leftover bacon grease until soft. Or you can use canned jalapenos instead of fresh.