Crock Pot Pecan Pie
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4.84 from 6 votes

Crock Pot Pecan Pie

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings

Ingredients

  • 1 refrigerated pie crust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark corn syrup
  • 1/3 cup melted butter
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves
  • Vanilla ice cream for serving

Instructions

  • Spray the inside of a crock pot with cooking spray.
  • Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)
  • Stir remaining ingredients together, except pecans, until mixed well.
  • Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
  • Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
  • Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.