Butterscotch Lush- 4 creamy layers with a crust made from Pecan Sandies cookies.
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5 from 3 votes

Butterscotch Lush

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 servings

Ingredients

  • 1 (11.3-ounce) package pecan sandies
  • 6 tablespoons butter, melted
  • 1/2 cup flour
  • 12 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 (16-ounce) frozen whipped topping, thawed
  • 2 (3.4-ounce) instant butterscotch pudding
  • 3 1/4 cups milk
  • chopped pecans, optional

Instructions

  • Place cookies in food processor and process until finely crumbled.
  • Stir together cookie crumbs, melted butter, and flour in a medium bowl.
  • Transfer cookie crumb mixture into a lightly greased 9x13-inch pan. Press evenly along bottom of pan. Place in 325 degree oven for 8 to 10 minutes. Let cool.
  • Beat cream cheese until smooth and gradually beat in confectioners' sugar. With mixer on low, beat in 2 cups whipped topping just until combined.
  • Spread cream cheese layer on top of crust.
  • Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick. Spread on top of cream cheese layer.
  • Spread remaining whipped topping on top.
  • Garnish with chopped pecans if desired.