Apple Crisp Coffee Cake- perfect for fall!
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5 from 14 votes

Apple Crisp Coffee Cake

Servings 20 servings

Ingredients

Cake Batter

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup butter (1 stick), melted
  • 1 cup sour cream
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 medium Granny Smith apples, peeled, cored, and finely diced

Topping

  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick), melted

Glaze

  • 2/3 cup packed light brown sugar
  • 2 tablespoons apple cider
  • 2 tablespoons butter

Instructions

  • Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
  • Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
  • Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
  • Sprinkle apples on top of batter.
  • In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
  • Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.