Place pork tenderloin and marinade together in a large plastic bag and seal. Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels.
Sprinkle Stubb's pork rub evenly over tenderloin.
Wrap bacon pieces around tenderloin. (Not too tight because bacon will shrink as it cooks.)
Place on a foil-lined baking sheet or pan and bake in a 400 degree oven for 30 to 40 minutes. You want the internal temperature to reach 140 to 145 degrees at this point. It will go a little higher when you broil it.
Turn broiler on high and broil until bacon is crispy. Check to see that internal temperature is about 145 to 150 degrees.
Let rest before slicing.