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Bacon-Wrapped Pork Tenderloin

Servings 3 -4 servings


  • 1 pork tenderloin
  • 1/2 cup Stubb's Pork Marinade
  • 1 teaspoon Stubb's pork rub
  • 6 slices bacon


  • Place pork tenderloin and marinade together in a large plastic bag and seal. Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels.
  • Sprinkle Stubb's pork rub evenly over tenderloin.
  • Wrap bacon pieces around tenderloin. (Not too tight because bacon will shrink as it cooks.)
  • Place on a foil-lined baking sheet or pan and bake in a 400 degree oven for 30 to 40 minutes. You want the internal temperature to reach 140 to 145 degrees at this point. It will go a little higher when you broil it.
  • Turn broiler on high and broil until bacon is crispy. Check to see that internal temperature is about 145 to 150 degrees.
  • Let rest before slicing.