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Cream Cheese Noodles
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Ingredients
2
tablespoons
butter
2
garlic cloves,
minced
1
(8-ounce)
block cream cheese,
cut into chunks and softened
1/2
cup
milk
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
white pepper
1
pound
pasta,
cooked
Instructions
In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
Add milk and continue to cook and stir until smooth.
Stir in salt and both peppers.
Remove from heat and stir in pasta.