Saltine Cracker Candy is an easy toffee candy covered in chocolate and pecans and it is positively addicting. You might also know it as Christmas Crack and the name suits it well.
Course Candy
Cuisine American
Keyword Christmas
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 24servings
Ingredients
1sleeve Saltine crackers
1cupbutter
1cuplight brown sugarpacked
1cupmilk chocolate chips
1cupsemi-sweet chocolate chips
1/2cupfinely chopped toasted pecans
Instructions
Line a jelly roll pan with aluminum foil and spray foil with cooking spray.
Lay crackers evenly over foil, salted side up.
Preheat oven to 400 degrees.
In a small saucepan, bring butter and brown sugar to a simmer over medium heat. While the butter is melting, stir frequently to mix evenly. Once mixture simmers, let simmer without stirring for 3 minutes.
Remove from heat and pour evenly over crackers.
Place in oven for 5 minutes.
Sprinkle chocolate chips on top. Return pan to oven for 30 seconds to help melt the chips.
Use a spatula or knife to spread melted chocolate evenly.
Sprinkle pecans on top. Cover with aluminum foil so that foil doesn't touch and place in refrigerator for 2 hours.