Butterfinger Fudge has a layer of crispy, crunchy butterfinger candies on top. Only takes a few minutes and a few ingredients to make!
Servings 36 servings
Line an 8X8-inch pan with aluminum foil or parchment paper.
Place butter, condensed milk, and both chocolate chips in a heavy-bottomed saucepan.
Heat and stir over low heat until completely melted and smooth.
Pour mixture into prepared pan and use a rubber spatula to smooth it out. Quickly, before it starts to set up, sprinkle chopped butterfingers on top, pressing them into the fudge.
Chill for an hour or two before slicing.