Butterfinger Fudge- a great way to use up candy!
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Butterfinger Fudge

Butterfinger Fudge has a layer of crispy, crunchy butterfinger candies on top. Only takes a few minutes and a few ingredients to make!
Course Candy
Prep Time 10 minutes
Total Time 10 minutes
Servings 36 servings
Author Christin Mahrlig

Ingredients

Instructions

  • Line an 8X8-inch pan with aluminum foil or parchment paper.
  • Place butter, condensed milk, and both chocolate chips in a heavy-bottomed saucepan.
  • Heat and stir over low heat until completely melted and smooth.
  • Pour mixture into prepared pan and use a rubber spatula to smooth it out. Quickly, before it starts to set up, sprinkle chopped butterfingers on top, pressing them into the fudge.
  • Chill for an hour or two before slicing.