Savannah Seafood Stuffing
Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!
medium yellow onion
red bell pepper
cut into bite-sized pieces if larger, peeled and deveined
a bag herb seasoned stuffing mix
a bag cornbread stuffing mix
can condensed cream of mushroom soup
can chicken broth
cans crab meat
cut into slivers
Preheat oven to 350 degrees and grease a 9X13-inch casserole dish.
Melt butter over medium heat in a large pan. Add onion, celery, and red pepper and cook until soft.
Add shrimp and cook just until no longer pink. Remove from heat. Stir in Cajun seasoning and thyme and transfer mixture to a large bowl.
Add remaining ingredients, EXCEPT butter, to bowl. Stir to mix well.
Transfer to prepared casserole dish. Scatter butter pieces over top, place in oven and bake for 30 minutes.
Depending on personal preference, you may or may not want to add all the chicken broth. For a dryer dressing, add less.