Jalapeno Bacon Wrapped Tater Tots
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Jalapeno Bacon Tater Tots with Ranch Dipping Sauce

Course Appetizer
Servings 48 tots


  • Cooking spray
  • 1 bag frozen extra crispy tater tots
  • 6-8 slices of bacon, cut in half lengthwise and cut into thirds, so you get 6 pieces from 1 slice
  • 2 jalapenos thinly sliced
  • 1/4 cup barbecue sauce
  • 1/2 of a .4-ounce package of Buttermilk Ranch mix, I use Hidden Valley Ranch
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise


  • Preheat oven to 450 degrees. Place a wire rack on top of a large baking sheet and lightly spray rack with cooking spray.
  • Using a pastry brush, lightly brush barbecue sauce on both sides of bacon.
  • For each tater tot, place a jalapeno slice flat against the side of the tater tot, and wrap bacon all the way around tater tot so that it completely covers the jalapeno. Place on wire rack.
  • Bake in oven for 25 minutes or until bacon is brown and crispy.
  • Meanwhile, mix together ranch mix, buttermilk, and mayonnaise in a small bowl.