These vegetarian cheesesteaks made with Portobello mushrooms are so meaty, you won't miss the meat!
Course Sandwich
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Ingredients
1tablespoonCanola oil
1tablespoonbutter
3large Portobello mushrooms,stems and gills removed, sliced into 1/2-inch slices
1medium onion,sliced
1red bell pepper,sliced
1tablespoonlow-sodium soy sauce
1tablespoonWorcestershire sauce
1/4teaspoondried thyme
salt and pepper
4-8slicesProvolone cheese
4sub rolls
Instructions
Heat 1/2 of oil and butter in a large nonstick skillet over medium-high heat. Add Portobello mushrooms and cook 2-3 minutes per side, until nicely browned. Remove to a plate.
Add remaining oil and butter and sauté the onion and pepper until softened and beginning to brown, about 5 minutes.
Add mushrooms back to pan and add soy sauce, Worcestershire sauce, and thyme. Cook for another minute or two. Remove from heat and season with salt and pepper.
Divide mushroom mixture between sub rolls. Top each roll with 1 or 2 slices of cheese. Place on a baking sheet and broil until cheese melts and bread is lightly toasted.