Tortilla Strips,I make my own by cutting flour tortillas into strips and frying in vegetable oil
1/2avocado,diced
Black Bean-Corn Salsa
1cupfrozen whole kernel corn,thawed
1(15-ounce)can black beans,drained and rinsed
1/4cupfinely chopped green bell pepper
1/4cupchopped red bell pepper
1/4cupfinely chopped red onion
1/4cupcoarsely chopped fresh cilantro
2tablespoonsrice vinegar
2tablespoonsfinely chopped jalapeno
1tablespoonlime juice
2tablespoonsolive oil
3/4teaspoonsalt
3/4teaspoonpepper
Instructions
Prepare Southwestern Sauce. Combine all ingredients in a small bowl and refrigerate.
Prepare Black Bean-Corn Salsa. Combine all ingredients in a medium bowl and refrigerate.
Preheat grill to medium-high heat (or use a grill pan). Brush chicken with olive oil. Sprinkle with cumin, garlic powder, salt and pepper. Grill chicken 4 to 5 minutes on each side, or until done.
Preheat oven to 350 degrees. Place chicken breasts in a lightly greased baking dish. Top each breast with 1/3 cup Southwestern Sauce, 1/2 cup Black Bean-Corn Salsa, and 1/4 of the cheese.