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Sour Cream and Bacon Crockpot Chicken
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2 from 1 vote

Sour Cream and Bacon Crockpot Chicken

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream, cream of chicken soup, and Cheddar Cheese soup.
Course Main Dish
Cuisine Southern
Keyword crock pot chicken
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 526kcal
Author Christin Mahrlig


  • 8 bacon slices
  • 1/3 cup diced onion
  • 4 boneless skinless chicken breasts
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can Cheddar Cheese Soup
  • 1 cup sour cream
  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste


  • Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
  • Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
  • Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
  • Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
  • In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
  • Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
  • Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
  • Serve over rice, egg noodles, or mashed potatoes.


Calories: 526kcal