Chicken-Fried Steak Fingers with Creole Mustard Sauce
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Chicken Fried Steak Fingers with Creole Mustard Sauce

Comfort food gets turned into finger food with these Chicken Fried Steak Fingers served with a Creole Mustard Sauce.
Course Main Dish
Cuisine Southern
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 487kcal
Author Christin Mahrlig


Creole Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Creole mustard, or you can use any whole grain mustard
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper

Steak Fingers

  • 1 1/2 pounds cube steak
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup flour
  • 1/2 sleeve Saltine crackers, finely crushed
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon black pepper
  • Vegetable oil


  • Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
  • Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
  • Place 1/2 cup flour on a plate.
  • Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
  • On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.
  • Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
  • Dredge steak pieces in flour, shaking off excess.
  • Dip in egg mixture and then coat with flour/saltine mixture.
  • Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
  • Place on wire rack to drain.


Calories: 487kcal