Sausage and Crescent Rolls Casserole
Print Pin
4.7 from 13 votes

Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole  has a buttery crust topped with lots of sausage, eggs, and cheese.
Course Breakfast
Cuisine Southern
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 1 pound package pork breakfast sausage
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 375 degrees and grease a 13x9-inch pan.
  • Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
  • Unroll crescent roll dough in prepared pan, sealing the seams.
  • Sprinkle sausage and cheese on top of dough.
  • Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
  • Bake 35 to 40 minutes,