Chocolate Chip Blondies with Bourbon Sauce
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5 from 1 vote

Chocolate Chip Blondies with Bourbon Sauce

Rich and buttery blondies with chocolate chips and pecans topped with vanilla ice cream and Caramel-Bourbon Sauce.
Course Dessert
Cuisine Southern
Prep Time 1 hour 15 minutes
Cook Time 35 minutes
Total Time 1 hour 50 minutes
Servings 12
Calories 422kcal
Author Christin Mahrlig


  • 1 3/4 cups brown sugar
  • 10 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • vanilla ice cream

Caramel-Bourbon Sauce

  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon heavy cream
  • 1/2 tablespoon bourbon


  • Heat oven to 350 degrees and grease a 9-inch square baking pan.
  • In a large bowl whisk together brown sugar and butter.
  • Add eggs and vanilla extract and whisk until incorporated.
  • Add flour, baking powder, and salt and use a wooden spoon to fold into mixture until no flour is visible. Stir in chocolate chips and pecans. Pour batter into prepared pan.
  • Bake 35-38 minutes. Let cool before slicing.
  • To make Caramel-Bourbon Sauce, heat brown sugar, butter, heavy cream, and bourbon in a small pan. Bring to a boil and whisk for 1 minute. Remove from heat. Pour into a bowl and refrigerate for about 1 hour.
  • To serve, cut blondies into squares. Top with a scoop of vanilla ice cream and Caramel-Bourbon Sauce.


Calories: 422kcal