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Mississippi Mud Pie
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5 from 5 votes

Mississippi Mud Pie

A rich and creamy no-bake chocolate pie covered with a layer of whipped topping.
Course Dessert
Cuisine Southern
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 441kcal
Author Christin Mahrlig


  • 22 oreo cookies
  • 1/4 cup butter, melted
  • 4 oz semisweet chocolate, melted
  • 1/4 cup sweetened condensed milk
  • 1/4 cup chopped pecans
  • 1 (5.9-ounce) package instant chocolate pudding mix
  • 2 cups 2% milk
  • 1 (8-ounce) tub frozen whipped topping, divided


  • Place oreos in a food processor and process until finely ground. Place in a medium bowl and mix together with melted butter. Spoon into a 9-inch pie plate. Use your hands or the back of a wooden spoon to spread evenly. Press down firmly on crust. This will help it hold together. Refrigerate for at least 1 hour.
  • In a small heavy-bottomed saucepan, melt chocolate. Remove from heat and stir in condensed milk.
  • Pour on top of pie crust. Sprinkle pecans on top.
  • In a medium bowl, whisk together pudding mix and milk for 1 minute. Fold 1/2 cup whipped topping into pudding mixture. Pour on top of pecans.
  • Top with remaining whipped topping. Refrigerate until set.


Calories: 441kcal