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Pink Coconut Frost Cocktail
A refreshing summer cocktail flavored with pink lemonade, coconut, and maraschino cherries.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
1
(6-ounce)
can frozen pink lemonade concentrate,
undiluted
1/2
cup
white rum
1/2
cup
vodka
3
tablespoons
cream of coconut
2
tablespoons
maraschino cherry juice
10-12
ice cubes
Maraschino cherries for garnish
shredded coconut for garnish
Instructions
Combine all ingredients except cherries and coconut in a blender and process until frothy.
Pour into glasses and garnish with cherries and coconut.
Nutrition
Calories:
281
kcal